Concepedia

Fan Xie

FX

5

Publications

104

Citations

5

H-Index

2015

Active since

Affiliations

University of Shanghai for Science and Technology(Current)

Shanghai University of Traditional Chinese Medicine

Fan Xie is an author at University of Shanghai for Science and Technology specializing in health benefits, glycobiology, and food chemistry.

ORCID

Top concepts

Publications per year

2015–2024

5

Publications

5

Effects of Maillard reaction on flavor and safety of Chinese traditional food: roast duck

Yiming Zhou, Fan Xie, Xiaoli Zhou et al. · Journal of the Science of Food and Agriculture · 2015 · 39 citations

Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications

Hui Zhang, Huaitian Cui, Fan Xie et al. · Food Hydrocolloids · 2024 · 31 citations

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Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure–function relationship

Xiaolong Ren, Weiqi Zheng, Lin Li et al. · Journal of the Science of Food and Agriculture · 2023 · 14 citations · Full text

Structural elucidation of <i>in vitro</i> metabolites of bavachinin in rat liver microsomes by LC-ESI-MS <sup>n</sup> and chemical synthesis

Fan Xie, Guoxin Du, Shunan Ma et al. · Xenobiotica · 2015 · 10 citations

Pharmacokinetic and metabolism studies of bavachinin through ultra‐high‐performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Jun Qian, Fan Xie, Yanhong Shi et al. · Biomedical Chromatography · 2018 · 10 citations

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