Matthew Mardell is an author at Tanta University specializing in lipid metabolism, biotechnology, and food preservatives.
Top concepts
HealthLipidsFood WasteEngineeringBiochemistryBiosynthesisBiotechnologyLipid ChemistrySeed ProcessingBiomanufacturing
Publications per year
2015–2015
1
1
Lisa A. Sargeant, Matthew Mardell, Khalil M. Saad‐Allah et al. · European Journal of Lipid Science and Technology · 2015 · 15 citations
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