Statistics
Publications
1
Citations
52
H-Index
1
Active since
2017
Affiliations
National Institute of Nutrition(Current)
S.G.D.N. Lakshmi Reddi is an author at National Institute of Nutrition specializing in food safety, microbial food safety, and foodborne pathogens.
Publications per year
2017–2017
1
1
Identifying critical risk practices among street food handlers
Alekhya Sabbithi, S.G.D.N. Lakshmi Reddi, R. Naveen Kumar et al. · British Food Journal · 2017 · 52 citations
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