Concepedia

Gillian D. A. Lowy

GD

2

Publications

74

Citations

2

H-Index

1981

Active since

Affiliations

University of Lincoln(Current)

Gillian D. A. Lowy is an author at University of Lincoln specializing in chromatography, natural sciences, and food chemistry.

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Publications per year

1981–1986

2

Publications

2

Wheat starch granule protein: The isolation and characterisation of a salt‐extractable protein from starch granules

Gillian D. A. Lowy, J. G. Sargeant, J.D. Schofield · Journal of the Science of Food and Agriculture · 1981 · 59 citations

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The effect on baking quality of interaction between milling fractions during the storage of wholemeal flour

Peter J. Barnes, Gillian D. A. Lowy · Journal of Cereal Science · 1986 · 15 citations

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