Statistics
Publications
1
Citations
18
H-Index
1
Active since
2019
Affiliations
Shahid Beheshti University(Current)
Sajjad Abdi Nowrouzani is an author at Shahid Beheshti University specializing in starch chemistry, food chemistry, and health-promoting properties.
Publications per year
2019–2019
1
1
Zahra Mohebbi, Sayyed Javad Hosseini, Sajjad Abdi Nowrouzani et al. · Nutrition & Food Science · 2019 · 18 citations
1–1 of 1