Concepedia

G. V. S. Bhagya Raj

GV

15

Publications

601

Citations

13

H-Index

2020

Active since

Affiliations

Tezpur University(Current)

University of Debrecen

University of Gour Banga

Assam University

G. V. S. Bhagya Raj is an author at Tezpur University specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood ProcessingBiotechnologyFood EngineeringFood SafetyFood QualityFood TechnologyFood PreservationMicrobiology

Publications per year

2020–2024

15

Publications

15

Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

G. V. S. Bhagya Raj, Kshirod Kumar Dash · Ultrasonics Sonochemistry · 2020 · 167 citations

A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension

Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash et al. · Journal of Agriculture and Food Research · 2024 · 94 citations · Full text

Shelf Life, Edible Film, Food Packaging +20

Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

G. V. S. Bhagya Raj, Kshirod Kumar Dash · Computers and Electronics in Agriculture · 2020 · 80 citations

Engineering, Genetic Algorithm Optimization, Desiccation +6

Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

G. V. S. Bhagya Raj, Kshirod Kumar Dash · Food Bioscience · 2022 · 45 citations

Edible Film, Engineering, Micro-encapsulation +5

Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms

Kasturi Pusty, Kshirod Kumar Dash, Souvik Giri et al. · Ultrasonics Sonochemistry · 2024 · 29 citations · Full text

Rows per page

1–5 of 15