Concepedia

Kelechi Stanley Dike

KS

4

Publications

136

Citations

4

H-Index

2010

Active since

Affiliations

Federal University of Technology Owerri(Current)

Imo State University

Kelechi Stanley Dike is an author at Federal University of Technology Owerri specializing in microbiology, food microbiology, and food fermentation.

Top concepts

MicrobiologyHealthMedicineAerobic CulturingFood FermentationFood MicrobiologyMicrobial EcologyIn Vitro FermentationBotanyAllergy

Publications per year

2010–2017

4

Publications

4

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

Chiamaka A. Okeke, Chibundu N. Ezekiel, Cyril C. Nwangburuka et al. · Frontiers in Microbiology · 2015 · 85 citations · Full text

Engineering, Mycotoxin Reduction, Ogi Production +22

Cultivation of Pleurotus ostreatus: An edible mushroom from agro base waste products

E H Amuneke, Kelechi Stanley Dike, Ogbulie J. N · Journal of Microbiology and Biotechnology Research · 2017 · 23 citations · Full text

Agricultural Chemistry, Industrial Mycology, Edible Mushroom +6

Influence of starter culture of lactic acid bacteria on the shelf life of agidi, an indigenous fermented cereal product

Kelechi Stanley Dike, A.I. Sanni · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 18 citations · Full text

Probiotic, Shelf Life, Bacteriocin Production +15

Evaluation of larvicidal efficacy and phytochemical potential of some selected indigenous plant against &lt;i&gt;Anopheles gambiense&lt;/i&gt; and &lt;i&gt;Culex quinquefasciatus&lt;/i&gt;

Love Nma Allison, Kelechi Stanley Dike, F. N. Opara et al. · Advances in Bioscience and Biotechnology · 2013 · 10 citations · Full text

Allergy, Botany, Herbal Medicine +13

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