Concepedia

Marcos Flores García

MF

3

Publications

70

Citations

3

H-Index

2017

Active since

Affiliations

Universidad Santo Tomás(Current)

University of Talca

Marcos Flores García is an author at Universidad Santo Tomás specializing in food technology, food quality, and health sciences.

Top concepts

HealthFood QualityFood TechnologyEngineeringHeat TransferFood ChemistryThermodynamicsFood ProcessingThermal EngineeringAgricultural Economics

Publications per year

2017–2020

3

Publications

3

Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados

Oscar Forero‐Doria, Marcos Flores García, Claudia E. Vergara et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 45 citations

Antioxidant Activity, Thermal Analysis, Thermal Processing +2

Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model

Ricardo I. Castro, Jaime Gallego, Marcos Flores García et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 14 citations

Engineering, Thermal Study, Edible Oils +10

Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil

Marcos Flores García, Claudia E. Vergara, Oscar Forero‐Doria et al. · European Food Research and Technology · 2018 · 11 citations

Food Chemistry, Chemical Composition, Food Analysis +7

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