Concepedia

M. Dell Agli

MD

2

Publications

67

Citations

2

H-Index

2006

Active since

Affiliations

University of Milan(Current)

M. Dell Agli is an author at University of Milan specializing in food chemistry, chromatography, and botany.

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Publications per year

2006–2021

2

Publications

2

Essential Oil Composition of<i>Lavandula stoechas</i>. from Algeria

Tahar Dob, Dahmane Dahmane, M. Dell Agli · Pharmaceutical Biology · 2006 · 39 citations

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The pharmacological basis of the curcumin nutraceutical uses: an update

Donatella Canistro, Annalisa Chiavaroli, Donatella Cicia et al. · 2021 · 28 citations · Full text

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