Concepedia

Héctor Mora-Gallego

HM

Statistics

Publications

4

Citations

165

H-Index

4

Active since

2012

Affiliations

Institute of Agrifood Research and Technology(Current)

University of Copenhagen

Héctor Mora-Gallego is an author at Institute of Agrifood Research and Technology specializing in agriculture, food analysis, and food science.

Publications per year

2012–2015

4

Publications

4

Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages

Héctor Mora-Gallego, X. Serra, María Dolors Guárdia et al. · Meat Science · 2012 · 50 citations

Agriculture, Food Science, Nutritional Sciences +12

Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat

Héctor Mora-Gallego, María Dolors Guárdia, X. Serra et al. · Meat Science · 2015 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

Rikke Miklos, Héctor Mora-Gallego, Flemming H. Larsen et al. · Meat Science · 2013 · 45 citations

Agriculture, Biochemistry, Food Science +17

Effect of reducing and replacing pork fat on the physicochemical, instrumental and sensory characteristics throughout storage time of small caliber non-acid fermented sausages with reduced sodium content

Héctor Mora-Gallego, X. Serra, María Dolors Guárdia et al. · Meat Science · 2014 · 23 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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