Aline Guadalupe Coelho

Statistics

Publications

Citations

101

H-Index

Active since

2014

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Laboratório Nacional de Ciência e Tecnologia do Bioetanol

Aline Guadalupe Coelho is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food analysis, capillary electrophoresis, and food chemistry.

ORCID

Publications per year

2014–2021

Publications

3D-printed microchip electrophoresis device containing spiral electrodes for integrated capacitively coupled contactless conductivity detection

Brenda Costa, Aline Guadalupe Coelho, Michael J. Beauchamp et al. · Analytical and Bioanalytical Chemistry · 2021 · 36 citations · Full text

Engineering, Bioengineering, Materials Science +11

A simple method for determination of erythritol, maltitol, xylitol, and sorbitol in sugar‐free chocolates by capillary electrophoresis with capacitively coupled contactless conductivity detection

Aline Guadalupe Coelho, Dosil Pereira de Jesus · Electrophoresis · 2016 · 28 citations

Agriculture, Chemistry, Food Science +12

A Rapid and Simple Method for Determination of 5-Hydroxytryptophan in Dietary Supplements by Capillary Electrophoresis

Aline Guadalupe Coelho, Dosil Pereira de Jesus · Journal of the Brazilian Chemical Society · 2014 · 15 citations · Full text

Pharmacy, Nutrition, Nutritional Sciences +14

Simple and fast method for simultaneous determination of propionate and sorbate in bread by capillary electrophoresis with UV spectrophotometric detection

Francielly Fernanda Souza de Jesus, Aline Guadalupe Coelho, Laís de Assis Pallos et al. · Journal of Food Composition and Analysis · 2018 · 11 citations

Agriculture, Chemistry, Food Science +7

Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of propionate and sorbate in bread

Aline Guadalupe Coelho, Francielly Fernanda Souza de Jesus, Laís de Assis Pallos et al. · Journal of Separation Science · 2018 · 11 citations

Agriculture, Chemistry, Food Science +13

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