1
Publications
27
Citations
1
H-Index
2019
Active since
Affiliations
PGS Pires is an author at Universidade Federal do Rio Grande do Sul specializing in food technology, food preservatives, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityPublic HealthFood ChemistryFood TechnologyFood PreservationFood Preservatives
Publications per year
2019–2019
1
1
Rows per page
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