Concepedia
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Publications
1
Citations
25
H-Index
Active since
1951
William L. Aspy is an author specializing in research articles, food chemistry, and food science.
Publications per year
1951–1951
Viscosity and Density of Aqueous Lactic Acid Solutions
Ralph A. Troupe, William L. Aspy, Paul R. Schrodt · Industrial & Engineering Chemistry · 1951 · 25 citations
Agriculture, Chemistry, Food Science +8
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