Concepedia
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Publications
1
Citations
25
H-Index
Active since
1951
Paul R. Schrodt is an author specializing in food science, analytical chemistry, and research articles.
Publications per year
1951–1951
Viscosity and Density of Aqueous Lactic Acid Solutions
Ralph A. Troupe, William L. Aspy, Paul R. Schrodt · Industrial & Engineering Chemistry · 1951 · 25 citations
Agriculture, Chemistry, Food Science +8
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