Edgar L. Esparza-Ibarra

Publications

Citations

H-Index

2011

Active since

Affiliations

Universidad Autónoma de Zacatecas "Francisco García Salinas"(Current)

Edgar L. Esparza-Ibarra is an author at Universidad Autónoma de Zacatecas "Francisco García Salinas" specializing in food microbiology, food preservatives, and microbial inactivation.

Top concepts

HealthMedicineBacteriologyGlycobiologyMicrobiologyFood MicrobiologyMicrobial EcologyFood PreservativesBacterial PathogensLactic Acid Bacteria

Publications per year

2011–2014

Publications

Galacto‐oligosaccharides and lactulose as protectants against desiccation of <i>Lactobacillus delbrueckii</i> subsp. <i>bulcaricus</i>

Mauricio Santos, C. Araujo-Andrade, Edgar L. Esparza-Ibarra et al. · Biotechnology Progress · 2014 · 20 citations

Microbial Inactivation, Glycobiology, Bacteriology +16

Apoptosis and necrosis increase antigenicity of proteins recognized by antinuclear antibodies

David Alejandro Herrera-vanOostdam, Edgar L. Esparza-Ibarra, Roxana Ramírez-Sandoval et al. · Reumatismo · 2011 · 12 citations · Full text

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