Concepedia

K.M. Petersen

KP

Statistics

Publications

4

Citations

264

H-Index

4

Active since

2000

Affiliations

Royal Agricultural University(Current)

Department of Agricultural Sciences

K.M. Petersen is an author at Royal Agricultural University specializing in microbiology, food microbiology, and cheese ripening.

Publications per year

2000–2004

4

Publications

4

Microbial Succession of Debaryomyces hansenii Strains During the Production of Danish Surfaced-Ripened Cheeses

K.M. Petersen, S. Westall, Lene Jespersen · Journal of Dairy Science · 2002 · 101 citations · Full text

Agriculture, Food Science, Microbiology +16

Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from surface-ripened cheeses

K.M. Petersen, Lene Jespersen · Journal of Applied Microbiology · 2004 · 58 citations

Life Sciences, Genetics, Microbiology +16

DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

K.M. Petersen, Peter Lange Møller, Lene Jespersen · International Journal of Food Microbiology · 2001 · 56 citations

Agriculture, Food Science, Microbiology +14

Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

Lene Jespersen, Alis van der Aa Kühle, K.M. Petersen · International Journal of Food Microbiology · 2000 · 49 citations

Life Sciences, Genetics, Microbiology +16

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