María Fontanals-Coll

Author

Also Known As

Fontanals-Coll, Maria, M. Fontanals-Coll, M. Fontanals‐Coll, Maria Fontanals-Coll, Maria Fontanals‐Coll, María Fontanals, María Fontanals-Coll

Publications

328

Citations

H-Index

Concepts

All Affiliations

Universitat Autònoma de Barcelona Institución Milá y Fontanals de Investigación en Humanidades University of York University of Tübingen Universitat de Barcelona

About

María Fontanals-Coll is an author at Universitat Autònoma de Barcelona specializing in language studies, archaeology, and bioarchaeology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Language Studies	6	6	163
2	Spanish	3	3	94
3	Engineering	2	2	44
4	Social Sciences	1	1	50
5	Nutrition	1	1	25

María Fontanals-Coll

Publications

303

Citations

H-Index

Page 1

	Year	Citations
Investigating palaeodietary and social differences between two differentiated sectors of a Neolithic community, La Bòbila Madurell-Can Gambús (north-east Iberian Peninsula) María Fontanals-Coll, M. Eulàlia Subirà, Marta Díaz‐Zorita Bonilla, Journal of Archaeological Science Reports Historical GeographyHistorical ArchaeologyArchaeological EvidenceNeolithic CommunityArchaeological Record	2015	50
Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture: a stable isotope perspective Miriam Cubas, Rita Peyroteo-Stjerna, María Fontanals-Coll, Archaeological and Anthropological Sciences	2018	50
First insight into the Neolithic subsistence economy in the north‐east Iberian Peninsula: paleodietary reconstruction through stable isotopes María Fontanals-Coll, M. Eulàlia Subirà, Marta Díaz‐Zorita Bonilla, American Journal of Physical Anthropology	2016	34
“To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean Domingo C. Salazar‐García, María Fontanals-Coll, Gwénaëlle Goude, Quaternary International Dietary PreferencesMaterial CultureArchaeological EvidenceArchaeological RecordArchaeology	2018	34
A Palaeodietary Study of Stable Isotope Analysis from a High‐status Burial in the Copper Age: The Montelirio Megalithic Structure at Valencina de la Concepción–Castilleja de Guzmán, Spain María Fontanals-Coll, Marta Díaz‐Zorita Bonilla, M. Eulàlia Subirà International Journal of Osteoarchaeology Copper Age GroupEngineeringArchaeologyEarth ScienceBioarchaeology	2015	27
From Sado Valley to Europe: Mesolithic dietary practices through different geographic distributions María Fontanals-Coll, M. Eulàlia Subirà, Nekane Marín-Moratalla, Journal of Archaeological Science NutritionDifferent Geographic DistributionsSado ValleyPaleolithic ArchaeologyArchaeology	2014	25
Exploitation shifted trophic ecology and habitat preferences of Mediterranean and Black Sea bluefin tuna over centuries Adam J. Andrews, Christophe Pampoulie, Antonio Di Natale, Fish and Fisheries	2023	19
Food and diet of the pre-Columbian mound builders of the Patos Lagoon region in southern Brazil with stable isotope analysis Ingrid Chanca, Caroline Borges, André Carlo Colonese, Journal of Archaeological Science Isotope AnalysisPalaeo-environmental ReconstructionLatin American ArchaeologyStable Isotope AnalysisPaleoenvironmental Reconstruction	2021	18
Human diet and the chronology of neolithic societies in the north-east of the Iberian Peninsula: the necropolises of Puig d’en Roca and Can Gelats (Girona, Spain) Juan Francisco Gibaja, María Fontanals-Coll, Stephanie Dubosq, Archaeological and Anthropological Sciences Historical ArchaeologyBioarchaeologyArchaeological RecordArchaeologyIberian Peninsula	2016	17
Stable isotope analyses of amino acids reveal the importance of aquatic resources to Mediterranean coastal hunter–gatherers María Fontanals-Coll, Silvia Soncin, Helen M. Talbot, Proceedings of the Royal Society B Biological Sciences EngineeringAmino AcidsEconomic DevelopmentMarine ChemistryArchaeology	2023	17

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