Mark H. Follansbee

Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil

Rathnagiri Polavarapu, Douglas R. Spitz, Julia Sim et al. · Hepatology · 1998 · 302 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Oxidation of 1,2-epoxy-3-butene to 1,2:3,4-diepoxybutane by cDNA-expressed human cytochromes P450 2E1 and 3A4 and human, mouse and rat liver microsomes

Mark Seaton, Mark H. Follansbee, James A. Bond · Carcinogenesis · 1995 · 99 citations

Medicine, Biochemistry, Toxicology +16

Iron nutrition and possible lead toxicity: An appraisal of geophagy undertaken by pregnant women of UK Asian communities

Peter W. Abrahams, Mark H. Follansbee, Andrew G. Hunt et al. · Applied Geochemistry · 2005 · 85 citations · Full text

Agriculture, Maternal Health, Nutrition +14

An exposure and health risk assessment of lead (Pb) in lipstick

Andrew D. Monnot, Whitney V. Christian, Matthew M. Abramson et al. · Food and Chemical Toxicology · 2015 · 45 citations

Pharmacy, Chemistry, Toxicology +9

Assessing Lead Risks at Non-Residential Hazardous Waste Sites

Mark Maddaloni, Mary A. Ballew, Gary Diamond et al. · Human and Ecological Risk Assessment An International Journal · 2005 · 15 citations

Pharmacy, Environmental Sciences, Soil Sciences +12