Concepedia

Kaixiang Lu

KL

Statistics

Publications

3

Citations

84

H-Index

3

Active since

2020

Affiliations

Guizhou Academy of Agricultural Sciences(Current)

Yunnan Agricultural University

Kaixiang Lu is an author at Guizhou Academy of Agricultural Sciences specializing in engineering, food microbiology, and diagnosis.

ORCID

Top concepts

Publications per year

2020–2023

3

Publications

3

Preliminary Findings about DevSecOps from Grey Literature

Runfeng Mao, He Zhang, Qiming Dai et al. · 2020 · 44 citations

, , +19

Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu

Zhongai Chen, Lijing Liu, Huan Du et al. · Food Chemistry X · 2023 · 21 citations · Full text

Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham

Zhongai Chen, Hong Chen, Huan Du et al. · Food Science and Human Wellness · 2023 · 19 citations · Full text

, , +21

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