Statistics
Publications
4
Citations
61
H-Index
4
Active since
2021
Affiliations
Universitat Autònoma de Barcelona(Current)
B.R.H. Cervantes-Huamán is an author at Universitat Autònoma de Barcelona specializing in food microbiology, food science, and biofilm formation.
Publications per year
2021–2022
4
4
T. Mazaheri, B.R.H. Cervantes-Huamán, Libni Turitich et al. · International Journal of Food Microbiology · 2022 · 21 citations · Full text
Anne-Sophie Hascoët, Carolina Ripolles‐Avila, B.R.H. Cervantes-Huamán et al. · Biomolecules · 2021 · 13 citations · Full text
Maria Bermúdez-Capdevila, B.R.H. Cervantes-Huamán, José Juan Rodríguez Jerez et al. · LWT · 2022 · 12 citations · Full text
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