Statistics
Publications
2
Citations
45
H-Index
2
Active since
2016
Affiliations
Hacène Medjoudj is an author at Inonu University specializing in proteolysis during ripening, proteolytic profiles, and cheese quality evaluation.
Publications per year
2016–2017
2
2
Hacène Medjoudj, Lamia Aouar, Mohammed Nasreddine Zidoune et al. · International Journal of Food Properties · 2017 · 28 citations · Full text
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