Yukio Asami

Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

Seiya Makino, Asako Sato, Ayako Goto et al. · Journal of Dairy Science · 2015 · 151 citations · Full text

Evaluation of purine utilization by<i>Lactobacillus gasseri</i>strains with potential to decrease the absorption of food-derived purines in the human intestine

N. Yamada, Chika Iwamoto, Hiroshi Kano et al. · Nucleosides Nucleotides & Nucleic Acids · 2016 · 106 citations

Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats

N. Yamada, Chizuru Saito-Iwamoto, Marie Nakamura et al. · Microorganisms · 2017 · 80 citations · Full text

Hypouricaemic effects of yoghurt containing<i>Lactobacillus gasseri</i>PA-3 in patients with hyperuricaemia and/or gout: A randomised, double-blind, placebo-controlled study

Hisashi Yamanaka, Atsuo Taniguchi, Hiroshi Tsuboi et al. · Modern Rheumatology · 2018 · 67 citations

Effects of long-term intake of a yogurt fermented with <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 2038 and <i>Streptococcus thermophilus</i> 1131 on mice

Yuki Usui, Yasumasa Kimura, Takeshi Satoh et al. · International Immunology · 2018 · 55 citations · Full text