Concepedia

Alessandra Padiglia

AP

Statistics

Publications

32

Citations

1.2K

H-Index

19

Active since

1991

Affiliations

University of Cagliari(Current)

University of Rome Tor Vergata

Rutgers, The State University of New Jersey

Università Cattolica del Sacro Cuore

Istituto di Chimica Biomolecolare

Alessandra Padiglia is an author at University of Cagliari specializing in life sciences, enzymology, and biochemistry.

ORCID

Publications per year

1991–2018

32

Publications

32

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

Alessandra Padiglia, Andrea Zonza, E. Atzori et al. · American Journal of Clinical Nutrition · 2010 · 142 citations

, , +9

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype

Carla Calò, Alessandra Padiglia, Andrea Zonza et al. · Physiology & Behavior · 2011 · 114 citations

, , +16

The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance

Melania Melis, E. Atzori, Stefano Cabras et al. · PLoS ONE · 2013 · 112 citations · Full text

, , +17

Plant copper-amine oxidases

Rosaria Medda, Alessandra Padiglia, Giovanni Floris · Phytochemistry · 1995 · 110 citations

Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

Tiziana Cabras, Melania Melis, Massimo Castagnola et al. · PLoS ONE · 2012 · 97 citations · Full text

, , +13

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