S. Angioi

Statistics

Publications

Citations

347

H-Index

Active since

2002

Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”(Current)

Tecnologie Avanzate (Italy)

S. Angioi is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in chemistry, analytical chemistry, and soil chemistry.

Publications per year

2002–2006

Publications

Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives

Emílio Marengo, Valentina Gianotti, S. Angioi et al. · Journal of Chromatography A · 2004 · 75 citations

Natural Sciences, Chemistry, Food Science +13

Oxidative degradation of food dye E133 Brilliant Blue FCF

Fabio Gosetti, Valentina Gianotti, S. Angioi et al. · Journal of Chromatography A · 2004 · 69 citations

Agriculture, Biochemistry, Food Science +12

Sorption of Pesticides on Kaolinite and Montmorillonite as a Function of Hydrophilicity

S. Polati, S. Angioi, Valentina Gianotti et al. · Journal of Environmental Science and Health Part B · 2006 · 51 citations

Agriculture, Soil Sciences, Soil Chemistry +15

Sorption studies of chloroanilines on kaolinite and montmorillonite

S. Angioi, S. Polati, Manuela Roz et al. · Environmental Pollution · 2004 · 46 citations

Natural Sciences, Chemistry, Earth Sciences +12

Chemometrically Assisted Development of IP‐RP‐HPLC and Spectrophotometric Methods for the Identification and Determination of Synthetic Dyes in Commercial Soft Drinks

Valentina Gianotti, S. Angioi, Fabio Gosetti et al. · Journal of Liquid Chromatography & Related Technologies · 2005 · 40 citations

Agriculture, Chemistry, Food Science +13

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