Concepedia

Cem Toker

CT

Statistics

Publications

3

Citations

47

H-Index

3

Active since

2015

Affiliations

Ege University(Current)

Izmir Institute of Technology

Cem Toker is an author at Ege University specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2015–2023

3

Publications

3

The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety

Cem Toker, Uygun Aksoy, Hasan Ertaş · Flavour and Fragrance Journal · 2015 · 20 citations

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The Effect of Boron Application on Chemical Characterization and Volatile Compounds of Virgin Olive Oil of Ayvalik Olive Cultivar

Cem Toker, Namik Yavuz · Journal of the American Oil Chemists Society · 2015 · 15 citations

, , +16

Shear Wave Elastography in Bruxism—Not Yet Ready for Clinical Routine

Cem Toker, Justus Marquetand, Judit Symmank et al. · Diagnostics · 2023 · 12 citations · Full text

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