Concepedia
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Publications
1
Citations
70
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Active since
1996
D.G. de Kruif is an author specializing in heat-induced protein denaturation, agriculture, and milk heat-induced changes.
Publications per year
1996–1996
Mechanisms of fouling in dairy processing.
T.J.M. Jeurnink, P. Walstra, D.G. de Kruif · Socio-Environmental Systems Modeling · 1996 · 70 citations · Full text
Agriculture, Biochemistry, Dairy Science +17
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