Concepedia

Rebeca Mól Lima

RM

Statistics

Publications

2

Citations

74

H-Index

2

Active since

2009

Affiliations

Universidade Federal de Pelotas(Current)

Rebeca Mól Lima is an author at Universidade Federal de Pelotas specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

2009–2013

2

Publications

2

Degradation of Tocopherols in Rice Bran Oil Submitted to Heating at Different Temperatures

Mariângela H. Bruscatto, Rui Carlos Zambiazi, Marla Sganzerla et al. · Journal of Chromatographic Science · 2009 · 54 citations · Full text

, , +12

Azastilbene Analogs as Tyrosinase Inhibitors: New Molecules with Depigmenting Potential

Larissa L. Lima, Rebeca Mól Lima, Annelisa Farah da Silva · The Scientific World JOURNAL · 2013 · 20 citations · Full text

1–2 of 2