Concepedia

F. Kretzschmann

FK

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Publications

1

Citations

61

H-Index

1

Active since

1991

F. Kretzschmann is an author specializing in food toxicology, food safety, and food safety assessment.

Publications per year

1991–1991

1

Publications

1

Evaluation of certain food additives and contaminants. Thirty‐seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 806. 49 Seiten. World Health Organization, Geneva 1991. Preis: 10,‐ Sw.fr.; 9,‐ US$ (Entwicklungsländer: 7,‐ Sw.fr.)

F. Kretzschmann · Food / Nahrung · 1991 · 61 citations

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