Kati Szakmary-Brändle

Prevalence of major foodborne pathogens in food confiscated from air passenger luggage

Dagmar Schoder, Anja Strauß, Kati Szakmary-Brändle et al. · International Journal of Food Microbiology · 2014 · 35 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant

Beatrix Stessl, Kati Szakmary-Brändle, Ulrike Vorberg et al. · International Journal of Food Microbiology · 2019 · 30 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Population diversity of Listeria monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010

Dagmar Schoder, Beatrix Stessl, Kati Szakmary-Brändle et al. · Food Microbiology · 2013 · 25 citations

Acid Curd Cheese, Microbial Contamination, Foodborne Illness +11

Listeria monocytogenes Isolated from Illegally Imported Food Products into the European Union Harbor Different Virulence Factor Variants

Kathrin Rychli, Beatrix Stessl, Kati Szakmary-Brändle et al. · Genes · 2018 · 17 citations · Full text

How safe is European Internet cheese? A purchase and microbiological investigation

Dagmar Schoder, Anja Strauß, Kati Szakmary-Brändle et al. · Food Control · 2015 · 10 citations

Microbial Hazard, Foodborne Illness, European Internet Cheese +12