Xiang-Tong Liu

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Publications

Citations

163

H-Index

Active since

2016

Affiliations

Shaanxi Normal University(Current)

Xiang-Tong Liu is an author at Shaanxi Normal University specializing in agriculture, nutritional quality changes, and nutritional status improvement.

Publications per year

2016–2017

Publications

Effects of <i>Bacillus</i> fermentation on the protein microstructure and anti-nutritional factors of soybean meal

Lin Zheng, Di Li, Zhipeng Li et al. · Letters in Applied Microbiology · 2017 · 119 citations

Agriculture, Food Science, Microbiology +15

Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China)

Xiangyu Sun, Guitian Gao, X.-Y. Wang et al. · South African Journal of Enology and Viticulture · 2016 · 44 citations · Full text

Agriculture, Enology, Viticulture +16

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