Concepedia

Yuko Nakafuji

YN

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Publications

2

Citations

65

H-Index

2

Active since

2017

Affiliations

Kyoto Institute of Technology(Current)

Yuko Nakafuji is an author at Kyoto Institute of Technology specializing in biosynthesis, engineering, and food chemistry.

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Publications per year

2017–2021

2

Publications

2

New Method To Produce Kokumi Seasoning from Protein Hydrolysates Using Bacterial Enzymes

Hideyuki Suzuki, Yuko Nakafuji, Tomoki Tamura · Journal of Agricultural and Food Chemistry · 2017 · 39 citations

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Effect of Spermidine on Biofilm Formation in Escherichia coli K-12

Kullathida Thongbhubate, Yuko Nakafuji, Rina Matsuoka et al. · Journal of Bacteriology · 2021 · 26 citations · Full text

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