Concepedia
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Publications
2
Citations
29
H-Index
Active since
1979
Clements Rl is an author specializing in lipid chemistry, health sciences, and food engineering.
Top concepts
HealthLipidsBiochemistryLipid ScienceFood ChemistryLipid ChemistryFood Engineering
Publications per year
1979–1982
Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids.
Kissell Lt, Donelson, Clements Rl · Europe PMC (PubMed Central) · 1979 · 17 citations
Food Chemistry, Lipid Analysis, Free Lipids +8
Role of free flour lipids in batter expansion in layer cakes. II. Effects of heating.
Clements Rl, Donelson · Europe PMC (PubMed Central) · 1982 · 12 citations
Layer Cakes, Batter Expansion, Food Engineering +1
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