Concepedia
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Publications
4
Citations
63
H-Index
Active since
1979
Donelson is an author specializing in food chemistry, food engineering, and engineering.
Top concepts
HealthEngineeringFood ChemistryFood EngineeringBotanyLipidsRheologyBiochemistryCrop ScienceGrain Science
Publications per year
1979–1983
KERNEL HARDNESS OF SOME U.S. WHEATS
Wt Yamazaki, Donelson · 1983 · 21 citations
Engineering, Botany, Crop Science +4
Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids.
Kissell Lt, Donelson, Clements Rl · Europe PMC (PubMed Central) · 1979 · 17 citations
Food Chemistry, Lipid Analysis, Free Lipids +8
Cake batter viscosity and expansion upon heating.
Gaines Cs, Donelson · Europe PMC (PubMed Central) · 1982 · 13 citations
Food Chemistry, Rheological Measurement, Engineering +9
Role of free flour lipids in batter expansion in layer cakes. II. Effects of heating.
Clements Rl, Donelson · Europe PMC (PubMed Central) · 1982 · 12 citations
Layer Cakes, Batter Expansion, Food Engineering +1
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