D Schlettwein-Gsell - Concepedia

Author

D Schlettwein-Gsell

Wageningen University & Research

Also Known As

D Schlettwein-Gsell, D. SCHLETTWEIN-GSELL, D. Schlettwein-Gsell, D. Schlettwein‐Gsell, Daniela Schlettwein-Gsell

Publications

589

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research James Madison University

About

D Schlettwein-Gsell is an author at Wageningen University & Research specializing in public health, public health nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	259
2	Medicine	4	4	200
3	Health Sciences	2	2	94
4	Natural Sciences	1	1	22
5	Allergy	1	1	57

D Schlettwein-Gsell

Publications

460

Citations

H-Index

Page 1

	Year	Citations
Plasma carotene and α-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) Brian Buijsse, Edith J. M. Feskens, D Schlettwein-Gsell, American Journal of Clinical Nutrition Dietary AssessmentNutritionNutritional EpidemiologyAgingPlasma Carotene	2005	112
Assessing Eating Patterns—an Emerging Research Topic in Nutritional Sciences: Introduction to the Symposium Ulrich Oltersdorf, D Schlettwein-Gsell, G. Winkler Appetite ObesityNutritionFood ChoiceHealth SciencesWestern Pattern Diet	1999	65
Serum Protein in an Aging Population with Particular Reference to Evaluation of Immune Globulins and Antibodies O. Haferkamp, D Schlettwein-Gsell, H. G. Schwick, Gerontology ImmunohematologySerum ProteinAgingLaboratory ImmunologyImmunodeficiencies	1966	57
Life style characteristics associated with nutritional risk in elderly subjects aged 80-85 years. Joanne Pearson, D Schlettwein-Gsell, Anna Brzozowska, PubMed	2001	48
Survival Curves of an Old Age Rat Colony D Schlettwein-Gsell Gerontology BiologyEcologically-based Rodent ManagementLongevityRodent EcologySurvival Curves	1970	33
Living alone does not adversely affect nutrient intake and nutritional status of 70-to 75-year-old men and women in small towns across Europe Joanne Pearson, D Schlettwein-Gsell, Wija van Staveren, International Journal of Food Sciences and Nutrition	1998	31
Meal Patterns in the SENECA Study of Nutrition and the Elderly in Europe: Assessment Method and Preliminary Results on the Role of the Midday Meal D Schlettwein-Gsell, B. Decarli, C.P.G.M. de Groot Appetite Food ChoiceDietary AssessmentNutritionMeal PatternsHealth Sciences	1999	29
Dietary habits and attitudes. Euronut SENECA investigators. D Schlettwein-Gsell, D. Barclay, Merete Osler, PubMed	1991	22
Food Patterns in Agrarian Societies: The ''Core-Fringe-Legume Hypothesis'' A Dialogue Sidney W. Mintz, D Schlettwein-Gsell Gastronomica The Journal of Food and Culture BotanySustainable Food SystemAgricultural EconomicsFoodwaysFarming System	2001	22
Cross-cultural variations and changes in food-group intake among elderly women in Europe: results from the Survey in Europe on Nutrition and the Elderly a Concerted Action (SENECA) K. Schroll, O. Moreiras-varela, D Schlettwein-Gsell, American Journal of Clinical Nutrition Food ChoiceNutritionNutritional EpidemiologyHealth PolicyGeriatrics	1997	20

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