Concepedia
Statistics
Publications
7
Citations
181
H-Index
Active since
2005
Affiliations
University of Parma(Current)
Waseda University
Laboratoire de Mathématiques de Bretagne Atlantique
Université de Bretagne Sud
Utah State University
Marco De Renzi is an author at University of Parma specializing in health sciences, food safety, and medicine.
Top concepts
HealthMedicineNutritionFood SafetyBiochemistryChemistryMetabolismPhysiologyBioanalysisEngineering
Publications per year
2005–2022
Water-soluble heterometallic copper(II)-sodium complex comprising arylhydrazone of barbituric acid as a ligand
Kamran T. Mahmudov⧫, M. Fátima C. Guedes da Silva, Marco Glucini et al. · Inorganic Chemistry Communications · 2012 · 53 citations
Inorganic Chemistry, Barbituric Acid, Engineering +9
3-Dimensional TQFTs from non-semisimple modular categories
Marco De Renzi, Azat M. Gainutdinov, Nathan Geer et al. · Selecta Mathematica · 2022 · 38 citations · Full text
Quantum Field Theory, 3-Dimensional Tqfts, Constructive Field Theory
Nonsemisimple quantum invariants and TQFTs from small and unrolled quantum groups
Marco De Renzi, Nathan Geer, Bertrand Patureau‐Mirand · Algebraic & Geometric Topology · 2020 · 26 citations · Full text
Assessment of Salmonella survival in dry-cured Italian salami
S. Bonardi, I. Bruini, Luca Bolzoni et al. · International Journal of Food Microbiology · 2017 · 22 citations
Salmonella Survival, Microbial Contamination, Foodborne Illness +7
Non-semisimple extended topological quantum field theories
Marco De Renzi · Memoirs of the American Mathematical Society · 2022 · 20 citations · Full text
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