Dzieda Muhamad Parid is an author at Universiti Putra Malaysia specializing in biomass utilization, polymer chemistry, and engineering.
Top concepts
EngineeringFood ChemistryPolymer ScienceSeed ProcessingBiomanufacturingPolymer ChemistryBiomass UtilizationChemical Engineering
Publications per year
2017–2024
2
2
Mechanics of 3D printing process of white chocolate
Dzieda Muhamad Parid, Ahmad Tarmezee Talib, Azhari Samsu Baharuddin et al. · Journal of Food Engineering · 2024 · 10 citations
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1–2 of 2