Harvest F. Gu

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

Tina Wirström, Agneta Hilding, Harvest F. Gu et al. · American Journal of Clinical Nutrition · 2012 · 87 citations

Medicine, Nutrition, Nutritional Sciences +12

Association of intercellular adhesion molecule 1 (ICAM1) with diabetes and diabetic nephropathy

Harvest F. Gu, Jun Ma, Karolin T. Gu et al. · Frontiers in Endocrinology · 2013 · 78 citations · Full text

Medicine, Molecular Genetics, Nephrology +17

Genetic variation of the adenylyl cyclase 3 (AC3) locus and its influence on type 2 diabetes and obesity susceptibility in Swedish men

Sofia Nordman, Alimujiang Abulaiti, Agneta Hilding et al. · International Journal of Obesity · 2007 · 70 citations

Medicine, Endocrinology, Genetics +17

Impact of the Hypoxia-Inducible Factor-1 α (<i>HIF1A</i>) Pro582Ser Polymorphism on Diabetes Nephropathy

Harvest F. Gu, Xiaowei Zheng, Norhashimah Abu Seman et al. · Diabetes Care · 2012 · 68 citations · Full text

Medicine, Genetics, Molecular Genetics +17

Leu7Pro Polymorphism in the Neuropeptide Y <i>(NPY)</i> Gene is Associated with Impaired Glucose Tolerance and Type 2 Diabetes in Swedish Men

Sofia Nordman, Bo Ding, C.-G. Östenson et al. · Experimental and Clinical Endocrinology & Diabetes · 2005 · 57 citations

Medicine, Endocrinology, Genetics +17