Dianhua Gan is an author at Guangxi Normal University specializing in medicine, food chemistry, and oxidative stress.
Top concepts
BotanyMedicineFood ChemistryOxidative StressDermatologyPharmacologyNatural PigmentsPlant Physiology
Publications per year
2009–2010
3
3
Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components
Heng‐Shan Wang, Dianhua Gan, Xiaopu Zhang et al. · LWT · 2009 · 52 citations
Isolation and characterization of pigment from Cinnamomum burmannii' peel
Ming‐Xiong Tan, Dianhua Gan, Liuxin Wei et al. · Food Research International · 2010 · 24 citations
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