Nichcha Nitthikan

Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers

Nichcha Nitthikan, Pimporn Leelapornpisid, Surapol Natakankitkul et al. · Journal of Nanotechnology · 2018 · 33 citations · Full text

Lipid Preparation, Polyphenolics, Food Preservatives +14

Phytochemical Analysis and Antioxidant, Antimicrobial, and Antiaging Activities of Ethanolic Seed Extracts of Four Mucuna Species

Tinnakorn Theansungnoen, Nichcha Nitthikan, Mayuramas Wilai et al. · Cosmetics · 2022 · 33 citations · Full text

Four Mucuna Species, Polyphenolics, Food Bioactive Compound +13

Potential and Alternative Bioactive Compounds from Brown Agaricus bisporus Mushroom Extracts for Xerosis Treatment

Nichcha Nitthikan, Pimporn Leelapornpisid, Ornchuma Naksuriya et al. · Scientia Pharmaceutica · 2022 · 18 citations · Full text

Food Preservatives, Food Bioactive Compound, Biochemistry +12

Antioxidant, Anti-tyrosinase, Anti-aging Potentials and Safety of Arabica Coffee Cherry Extract

Kanokwan Kiattisin, Nutjeera Intasai, Nichcha Nitthikan et al. · 2019 · 16 citations

Food Chemistry, Anti-aging Potentials, Medicine +5

Exploring the Wound Healing Potential of a Cuscuta chinensis Extract-Loaded Nanoemulsion-Based Gel

Nichcha Nitthikan, Weeraya Preedalikit, Kanittapon Supadej et al. · Pharmaceutics · 2024 · 10 citations · Full text