L.J.C. Lara

Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks

D.D. Oliveira, N.C. Baião, S.V. Cançado et al. · Poultry Science · 2010 · 94 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

An evaluation of alternative methods for sanitizing hatching eggs

E.F. Melo, W.L.S. Clímaco, Marcela Viana Triginelli et al. · Poultry Science · 2019 · 77 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Guinea fowl production in the world

Itallo Conrado Sousa Araújo, César Guato Guamán, Lorena Salim Sousa et al. · World s Poultry Science Journal · 2023 · 35 citations

Agriculture, Animal Sciences, Poultry Science +17

Digestible methionine+cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic evaluation

T. S. Carvalho, Lorena Salim Sousa, Flávia Aparecida Nogueira et al. · Poultry Science · 2018 · 32 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Bioactive amines and internal quality of commercial eggs

T.C. Figueiredo, R.P. Viegas, L.J.C. Lara et al. · Poultry Science · 2013 · 29 citations · Full text

Agriculture, Microbiology, Poultry Science +17