Concepedia
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Publications
1
Citations
109
H-Index
Active since
1977
S. K. Kim is an author specializing in dough rheology, food engineering, and agriculture.
Publications per year
1977–1977
Bread staling studies. III. Effect of pentosans on dough, bread, and bread staling rate
S. K. Kim · Medical Entomology and Zoology · 1977 · 109 citations
Agriculture, Food Science, Nutritional Sciences +7
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