Yoshiki Hanya

Draft Genome Sequencing and Comparative Analysis of Aspergillus sojae NBRC4239

Atsushi Sato, Kenro Oshima, Hideki Noguchi et al. · DNA Research · 2011 · 83 citations · Full text

Life Sciences, Genetics, Molecular Biology +16

Identification of species in Aspergillus section Flavi based on sequencing of the mitochondrial cytochrome b gene

Li Wang, Koji Yokoyama, Haruo Takahasi et al. · International Journal of Food Microbiology · 2001 · 51 citations

Life Sciences, Microbiology, Molecular Biology +13

Absence of aflatoxin biosynthesis in koji mold ( Aspergillus sojae )

Kenichiro Matsushima, Kumiko Yashiro, Yoshiki Hanya et al. · Applied Microbiology and Biotechnology · 2001 · 45 citations

Life Sciences, Biology, Microbiology +14

Identification of the Glutaminase Genes of<i>Aspergillus sojae</i>Involved in Glutamate Production during Soy Sauce Fermentation

K. Ito, Yasuji Koyama, Yoshiki Hanya · Bioscience Biotechnology and Biochemistry · 2013 · 38 citations · Full text

Life Sciences, Food Science, Microbiology +14

Cryptococcus nodaensis sp nov, a yeast isolated from soil in Japan that produces a salt-tolerant and thermostable glutaminase

Ikuo Sato, Hisato Kobayashi, Yoshiki Hanya et al. · Journal of Industrial Microbiology & Biotechnology · 1999 · 37 citations · Full text

Agriculture, Microbiology, Soil Sciences +11