Concepedia

N. F. Insalata

NF

6

Publications

143

Citations

6

H-Index

1967

Active since

Affiliations

University of Wisconsin–Madison(Current)

N. F. Insalata is an author at University of Wisconsin–Madison specializing in pathogen detection, food safety, and food microbiology.

Top concepts

Publications per year

1967–1973

6

Publications

6

Salmonella and the food industry ‐ methods for isolation, identification and enumeration

John H. Litchfield, N. F. Insalata · C R C Critical Reviews in Food Technology · 1973 · 35 citations

Incidence Study of Spores of <i>Clostridium botulinum</i> in Convenience Foods

N. F. Insalata, S. J. Witzeman, G. J. Fredericks et al. · Applied Microbiology · 1969 · 30 citations · Full text

Immunofluorescence Technique for the Detection of Salmonellae in Various Foods

N. F. Insalata, Stephanie Schulte, J. H. Berman · Applied Microbiology · 1967 · 26 citations · Full text

Rapid, Direct Fluorescent-Antibody Method for the Detection of Salmonellae in Food and Feeds

N. F. Insalata, C. W. Mahnke, W. G. Dunlap · Applied Microbiology · 1972 · 22 citations · Full text

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SALMONELLAE AND THE FLUORESCENT-ANTIBODY TECHNIQUE: A CURRENT EVALUATION1

J. M. Goepfert, N. F. Insalata · Journal of Milk and Food Technology · 1969 · 17 citations

, , +16

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