Oyas Ahmed Asimi

Statistics

Publications

Citations

180

H-Index

Active since

2007

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Oyas Ahmed Asimi is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agriculture, fish nutrition, and aquaculture.

Publications per year

2007–2018

Publications

China rose (Hibiscus rosasinensis) petals: a potent natural carotenoid source for goldfish (Carassius auratus L.)

Archana Sinha, Oyas Ahmed Asimi · Aquaculture Research · 2007 · 66 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Antioxidant activity and antimicrobial property of some Indian spices

Oyas Ahmed Asimi, N.P. Sahu, Anirban Pal · 2013 · 49 citations

Agriculture, Food Science, Microbiology +10

Herbs/spices as feed additive in aquaculture

Oyas Ahmed Asimi, N.P. Sahu · Scientific Journal of Pure and Applied Sciences · 2013 · 20 citations

Natural Resources, Nutrition, Nutritional Sciences +17

Antioxidant capacity of crude water and ethyl acetate extracts of some Indian spices and their antimicrobial activity against Vibrio vulnificus and Micrococcus luteus

Oyas Ahmed Asimi, N.P. Sahu, Anirban Pal · Journal of Medicinal Plants Research · 2013 · 19 citations · Full text

Life Sciences, Botany, Food Science +15

Duckweed (Lemna minor) as a plant protein source in the diet of common carp (Cyprinus carpio) fingerlings

Oyas Ahmed Asimi, Irfan Ahmed Khan, Tariq Ahmed Bhat et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 15 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

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