Concepedia

D. H. Howling

DH

Statistics

Publications

11

Citations

357

H-Index

10

Active since

1955

Affiliations

Unilever (United Kingdom)(Current)

Loughborough University

D. H. Howling is an author at Unilever (United Kingdom) specializing in biochemistry, life sciences, and metabolism.

Publications per year

1955–1989

11

Publications

11

Specificity of the fatty acid desaturases

D. Brett, D. H. Howling, L. J. Morris et al. · Archives of Biochemistry and Biophysics · 1971 · 78 citations

, , +12

Preliminary experiments on the temperature-wave method of measuring specific heats of metals at low temperatures

D. H. Howling, Emigdio Mendoza, J. E. Zimmerman · Proceedings of the Royal Society of London A Mathematical and Physical Sciences · 1955 · 59 citations

, , +17

The influence of the structure of starch on its rheological properties

D. H. Howling · Food Chemistry · 1980 · 46 citations

, , +10

The specificity of fatty acid desaturases and hydroxylases

D. H. Howling, L. J. Morris, M. I. Gurr et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1972 · 39 citations

, , +12

The influence of chain length on the dehydrogenation of saturated fatty acids

D. H. Howling, L. J. Morris, A. T. James · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1968 · 30 citations

, , +9

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