Concepedia
3
Publications
90
Citations
H-Index
2011
Active since
Affiliations
Muğla University(Current)
Ege University
National Agricultural Research Foundation
Güven Görk is an author at Muğla University specializing in nutrition, agricultural economics, and food chemistry.
Top concepts
BotanyHealthNutritionFood SafetyFood QualityFood ChemistryAgricultural Economics
Publications per year
2011–2014
Variation of quality characteristics in Greek and Turkish carob pods during fruit development
S. A. Vekiari, Georgia Ouzounidou, Münir Öztürk et al. · Procedia - Social and Behavioral Sciences · 2011 · 35 citations · Full text
Food Chemistry, Nutrition, Quality Characteristics +15
The Antimicrobial Activity of <i>Aliquidambar orientalis</i> mill. Against Food Pathogens and Antioxidant Capacity of Leaf Extracts
Gülten Ökmen, Onur Türkcan, Olcay Ceylan et al. · African Journal of Traditional Complementary and Alternative Medicines · 2014 · 30 citations · Full text
Compositional changes of major chemical compounds in Greek carob pods during development
A. S. Vekiari, Georgia Ouzounidou, Güven Görk et al. · Bulletin of the Chemical Society of Ethiopia · 2012 · 25 citations · Full text
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