Chen-Wei Tao

How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust

Kiyan Shafieizadeh, Chen-Wei Tao · Journal of Hospitality and Tourism Management · 2020 · 79 citations

Management, Hospitality Management, Corporate Social Responsibility +9

How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk

Kiyan Shafieizadeh, Salman Alotaibi, Chen-Wei Tao · International Journal of Hospitality Management · 2020 · 65 citations

Social Sciences, Food Science, Social Psychology +16

Restaurant chain’s corporate social responsibility messages on social networking sites: The role of social distance

Kyong Sik Sung, Chen-Wei Tao, Lisa Slevitch · International Journal of Hospitality Management · 2019 · 55 citations

Social Sciences, Communication, Organization Studies +12

Exploring user-generated content related to dining experiences of consumers with food allergies

Han Wen, Eun Hye Park, Chen-Wei Tao et al. · International Journal of Hospitality Management · 2019 · 45 citations

Agriculture, Food Science, Nutrition +13

Understanding the role of emotional intelligence and work status in service sabotage: Developing and testing a three-way interaction model

Chen-Wei Tao, Jichul Jang, Junehee Kwon · Journal of Hospitality and Tourism Management · 2019 · 32 citations

Social Sciences, Organizational Behavior, Psychology +10