N Ramakrishnaiah

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Active since

1983

Affiliations

Central Food Technological Research Institute(Current)

N Ramakrishnaiah is an author at Central Food Technological Research Institute specializing in milling technology, grain processing, and plant sciences.

Publications per year

1983–2004

Publications

Studies on carbohydrates of red gram (<i>Cajanus cajan</i>) in relation to milling

N. Ramachandra Swamy, N Ramakrishnaiah, P. P. Kurien et al. · Journal of the Science of Food and Agriculture · 1991 · 21 citations

Pharmacy, Biochemistry, Plant Sciences +17

Value addition to by-products from dhal milling industry in India.

N Ramakrishnaiah, Vishwas M. Pratape, V. B. Sashikala et al. · Toxicology Mechanisms and Methods · 2004 · 15 citations

Engineering, Agricultural Engineering, Food Science +17

Variabilities in the dehulling characteristics of pigeon pea (Cajanus cajan L.) cultivars

N Ramakrishnaiah, P. P. Kurien · CFTRI Institutional Repository · 1983 · 13 citations

Agriculture, Crop Sciences, Plant Sciences +12

Non-starchy polysaccharides of pigeon pea and their influence on dehulling characteristics.

N Ramakrishnaiah, P. P. Kurien · CFTRI Institutional Repository · 1985 · 13 citations

Agriculture, Food Science, Plant Sciences +16

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