Concepedia
Statistics
Publications
15
Citations
659
H-Index
13
Active since
2008
Affiliations
Liaoning University(Current)
State Key Laboratory of Food Science and Technology
Nanchang University
Chinese Academy of Sciences
Jiangnan University
Ying Guo is an author at Liaoning University specializing in spectroscopy, bovine serum albumin, and natural sciences.
Publications per year
2008–2024
Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro
Xiao Wang, Mei‐Ying Huang, Fan Yang et al. · Carbohydrate Polymers · 2015 · 140 citations
Agriculture, Food Science, Microbiology +11
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics
Ying Guo, Yongnian Ni, Serge Kokot · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 110 citations
Agriculture, Chemistry, Food Science +14
The essential role of GhPEL gene, encoding a pectate lyase, in cell wall loosening by depolymerization of the de-esterified pectin during fiber elongation in cotton
Haihai Wang, Ying Guo, Fenni Lv et al. · Plant Molecular Biology · 2009 · 94 citations
Life Sciences, Biochemistry, Genetics +12
Spectroscopic studies on the interaction and sonodynamic damage of neutral red (NR) to bovine serum albumin (BSA)
Bin Liu, Ying Guo, Jun Wang et al. · Journal of Luminescence · 2010 · 48 citations
Natural Sciences, Biophysics, Chemistry +11
Interaction of bovine serum albumin with Acridine Orange (C.I. Basic Orange 14) and its sonodynamic damage under ultrasonic irradiation
Jun Wang, Yuanyuan Zhang, Ying Guo et al. · Dyes and Pigments · 2008 · 48 citations
Natural Sciences, Biochemistry, Biophysics +6
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