Statistics
Publications
1
Citations
24
H-Index
1
Active since
2020
Affiliations
University of Pretoria(Current)
Tersia De Beer is an author at University of Pretoria specializing in food quality, honey adulteration detection, and shelf-life analysis.
Publications per year
2020–2020
1
1
Monitoring the quality of honey: South African case study
Tersia De Beer, Margot Otto, Beulah Pretoruis et al. · Food Chemistry · 2020 · 24 citations
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